Egg Muffins

Breakfast Egg Muffins

Ingredients:

-12 eggs or 1 large carton of egg whites

-Veggies of your liking (mushroms, green peppers, onions, spinach)

-Cupcake/Muffin Pan

Directions:

-Heat Oven to 350degrees

-Spray pan with nonstick spray/grease

-Mix eggs in mixing bowl

-Fill 1/4 full of mixed/chopped veggies (I used onions, green peppers, & mushrooms)

-Fill the rest up with eggs (they don't rise very much so you can fill to top.

-Bake for 20-25 minutes

#fruits