Protein Brownies
- Kelly King
- Jun 2, 2015
- 1 min read

Ingredients:
1 tsp peanut butter
1 Scoop Chocolate Shakeology
Water to mix
Directions:
In mixing bowl, combine 1 scoop of shakeology, 1 tsp of heated peanut butter (mixes easier), and water so its workable. Divide into 4 parts, roll into balls or flatten out to make square brownies. I used the extra peanut butter left in the bowl from melting to drizze over the brownie. I placed brownies in the freezer for about 20 minutes just so they could set. Enjoy!!
Fixers: 1 red & 1 tsp
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