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Protein Brownies

  • Writer: Kelly King
    Kelly King
  • Jun 2, 2015
  • 1 min read

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Ingredients:

1 tsp peanut butter

1 Scoop Chocolate Shakeology

Water to mix

Directions:

In mixing bowl, combine 1 scoop of shakeology, 1 tsp of heated peanut butter (mixes easier), and water so its workable. Divide into 4 parts, roll into balls or flatten out to make square brownies. I used the extra peanut butter left in the bowl from melting to drizze over the brownie. I placed brownies in the freezer for about 20 minutes just so they could set. Enjoy!!

Fixers: 1 red & 1 tsp


 
 
 

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